Located in Southwest Virginia, our family owns and operates two chestnut orchards totaling over 70 acres and more than 2,000 trees, dedicated to producing premium chestnuts as a high-quality, nutritious food.
Chestnuts are a unique, versatile crop—naturally low in fat, high in energy, and highly digestible. Unlike most nuts, they serve as a nutritious food source for people and a valuable feed for wildlife and livestock.
