Food Safety
Food safety is a top priority in all aspects of our chestnut harvesting, handling, and storage practices. We follow clean, responsible procedures to ensure our chestnuts are handled in a way that maintains quality, freshness, and food safety from harvest through delivery.
Our Food Safety Practices
Our chestnuts are grown and handled with a focus on cleanliness, proper handling, and risk reduction. From harvest through storage and distribution, we follow procedures designed to minimize contamination and preserve product integrity.
Harvest & Handling
Chestnuts are harvested, sorted, and handled using clean equipment and containers. We take care to remove damaged or compromised nuts to maintain overall product quality and reduce food safety risks.
Cleaning & Storage
After harvest, chestnuts are cleaned and stored under refrigerated conditions to maintain freshness and slow spoilage. Storage environments are monitored to ensure proper temperature and handling conditions.
Traceability & Accountability
We maintain records related to harvest dates, handling practices, and storage to support traceability. This allows us to quickly respond to inquiries and maintain transparency with wholesale buyers and partners.
Compliance Awareness
We are knowledgeable of applicable food safety requirements and follow practices consistent with produce safety standards to ensure responsible handling and distribution.