IMPORTANT INFORMATION

We grow high‑quality chinese chestnuts selected for flavor, size, productivity, and disease resistance.

Our chestnuts are sweet, flavorful, and easy to peel.

Chestnuts are available in the fall, typically starting in mid to late October.

Yes. We work with wholesale buyers, produce markets, and food businesses. Please contact us for wholesale inquiries.

Yes. We offer limited direct‑to‑consumer sales when chestnuts are in season.

Yes. We offer limited direct‑to‑consumer sales when chestnuts are in season.

Fresh chestnuts should be kept refrigerated in a breathable bag.

Yes. Chestnuts can be frozen to extend shelf life. Many customers freeze them after peeling.

Chestnuts can be roasted, boiled, or used in a variety of recipes including soups, stuffing, desserts, and gluten‑free flours.

While not certified organic, we focus on responsible growing practices that prioritize food safety and environmental care.